There are certain positives that are available to you when you own your own home in Turkey, all of which will benefit you and make your holiday even more enjoyable.
So if you are in two minds about buying a property in Turkey then it could be beneficial for you to read through some of the following advantages as they may make your overall decision easier to make.
Taking a property in Turkey means that you can become part of the neighbourhood and community. One of the things you miss-out on when you go to Turkey is that you don't get the chance to make relationships with the locals because you are staying for just two weeks. But if you purchase a property for yourself you will always stay in the same place and can therefore establish a rapport with your next door neighbours. You could even go on to build solid relationships with other inhabitants - securing a property will show that you plan on staying for the long haul.
In today's climate flights are inexpensive so the costliest thing about heading overseas is arranging a hotel room, which can range in price depending on the quality of the hotel chosen. However, in the long run a villa in Turkey could save you a lot of money. If you make a trip to Turkey regularly throughout the year then over the length of a decade or so it can be cheaper to purchase a property in Turkey instead of deciding to stay in a hotel. This is especially apparent if you take a look at how much it would cost to get the whole family over to Turkey for a couple of weeks.
When you stay in a hotel room you don't really get a sense of what Turkey is really like. By this, I just mean that sometimes a hotel room is quite isolating and actually remove you from the culture of Turkey itself. The design of hotel rooms can be rather bland and nondescript and appeal to UK and American tourists. Although if you are brave enough to get your own property in Turkey you can get a sense of what it is really like. You have the opportunity to make your Turkey home unique to the area around you.
If you are heading towards retirement then you might be considering how best to enjoy your golden years. If you are, then purchasing a villa in Turkey could be the ideal option. The hot Mediterranean sun and relaxed lifestyle could be exactly what you need. Taking up a villa in Turkey could be exciting as well as a welcome way of escaping from the bland UK weather. Your family and grandchildren can visit as often as they like because the flight only lasts for a couple of hours.
If you share your holidays with extended family or your children then you might choose your own property in Turkey. Owning your own getaway villa in Turkey might be far more convenient and friendlier on the wallet than expensive holiday accommodation. Consider this, if you have a family holiday with more than two people you have to fork out lots of cash for multiple rooms - a room for the parents and maybe separate rooms for the children. As the years pass these costs can add up to quite a sum. However, if you buy your personal holiday property in Turkey then you avoid paying for expensive hotel rooms for the whole family.
A superb benefit to purchasing a property in Turkey is that it's 100% your own, which means that you can decorate and personalise the villa in whatever way you want. So if you are intent on bringing a little of England with you to Turkey then you can make the villa a mini version of your home back in the UK. Otherwise you might want to decorate the property in a way to make it look like other Turkey properties. This chance to decorate in a way that pleases you is something that you just can't do when you stay in a hotel room.
If you travel to Turkey for work then it may make sense to have your own property in Turkey in order to have a place to stay when you visit. This could be particularly beneficial if you go to Turkey quite regularly, perhaps once a month. Additionally, having your own Turkey property would be more convenient if you don't have a clear idea of how long you need to work in Turkey or if you unexpectedly need to stay longer in order to finish a project. Aside from being great for business trips, your Turkey property could double up as a family holiday home or you could even rent it out to make a return on your investment.
You should now have a better idea of how a property in Turkey could not only enhance your vacation but also your entire life.
Turkish coffee is one of the simplest ways to make delicious coffee. This is a guide to help you avoid the most common mistakes when making Turkish coffee.
|Delicious Turkish Coffee|
Using the wrong proportion
One of the most common mistakes is using the wrong proportion of coffee to water. If you use too much water or too much coffee the result will not be drinkable! The most common rule is one demitasse cup of water with one teaspoon of coffee. If you want your coffee strong you can use two teaspoons but don't use more...
Using the wrong grind
In order to make Turkish coffee you must use very fine ground coffee. If you use coarser coffee then you will not be able to extract the delicate coffee flavours. You will also fail to create the special coffee foam on top which is highly prized in many Middle East and Balkan countries. This special foam resembles the espresso crema and it is known as kaimaki in Greece. So, make sure that you use very fine ground coffee.
If you want to grind your own coffee, use a high quality burr grinder (manual or electrical). You can also use a mortar and pestle.
You must use a Turkish coffee pot to prepare the coffee. Stir the coffee with the sugar a bit to help them mix with the water.
After you light up the fire and you start heating the coffee in the pot, it is very important to watch carefully as the coffee comes slowly to a boil. It's imperative that you don't let it boil!
If it boils then the coffee will get bitter and flat tasting. In order to make delicious Turkish coffee, you must stop the heating when the coffee mixture comes ALMOST to a boil.
At this special moment, the coffee foam forms a ring on top. This foam ring slowly increases in size, closes the gap on top and then the coffee starts rising. As soon as the foam ring closes the gap on top and starts rising out must stop the heating. If you fail to do this it will boil and the flavour will get destroyed. So, just be careful and take it slow!
Bringing to boil more than 3 times
There are some people who prefer to bring the coffee to almost boil more than once. I find this a loss of time and sometimes it can also lead to a loss of quality. Bringing the coffee to almost boil more than 3 times is an exaggeration!
Adding sugar after the boiling
If you want your coffee medium sweet add one teaspoon of sugar for every teaspoon of coffee. If you want your coffee sweet double the amount of sugar. It is important to put the sugar before the heating, to optimize the flavour. The sugar melts and becomes one with the coffee in your mouth.
Using the wrong size pot
In order to make 2 demitasse cups of coffee use a coffee pot (ibrik or cezve) that holds 3 demitasse cups of coffee. You can also measure the capacity of the pot using water. The extra cup is counted to facilitate the whole stirring and foaming process.
Now, you may ask:
"Why can't I use a 5 cup size coffee pot to make 2 cups of coffee? The bigger the better!"
Unfortunately it's not like that!
You see... if you use a much bigger coffee pot this makes the coffee foam creation rather hard. The shape of the coffee pot (conical) facilitates the creation of a special oven like effect that makes the foaming much easier and more precise.
If you use a very big coffee pot then it will be hard to make a nice foam on top of the Turkish coffee. Just try it and you will see the difference!
Using hot water to make it faster
There are many professionals who start with hot water in order to make Turkish coffee faster. Actually they have big boilers and when a customer asks for a cup of Turkish coffee, they pour hot water from the boiler inside their coffee pot, they put coffee and sugar and they boil the whole thing as fast as possible!
The result as you may guess is the destruction of all the delicate coffee flavour. This is because of basic physics and chemistry... hot water (90 C degrees or higher) interacts with the coffee and then as if this is not enough you boil the coffee some more!!!
So just use cold coffee and don't rush. Your taste buds will thank you!
Pouring fast and sloppily
When the heating is done pour the coffee slowly in order to retain the foam on top. If you do it quickly the foam may break apart.
Not letting the coffee settle a bit after serving
After you serve the coffee, the small coffee grounds float everywhere in the cup. Just let them settle for a couple of minutes (except if you like eating coffee :-) )
Not taking enough time to enjoy!
This is in my opinion the greatest mistake of all. We live in very quickly paced timed, full of stress.
Why should you also be in a hurry when drinking your Turkish coffee? Relax! Take a small sip, lay back and enjoy! Share what you learned with your friends and offer them a cup of coffee too, won't you?
Article Source: http://EzineArticles.com/1411468
|BODRUM CASTLE - TURKEY|
Bodrum is situated in the southwestern Aegean Region of Turkey. It is a district and a port city in Mugla Province. It was inhabited by only a few thousand people and was a fishing village. It has seen a phenomenal change and has now become a hotspot for tourists. It has a vibrant cultural scene and nightlife. It is a beach getaway. In Bodrum, one feels love in the air. It has longer nights and is situated on a scenic peninsula. Bodrum was the home of the famous Greek Historian Herodotus.
Bodrum is ideal for water sports. As the tourists walk down the villages, they notice houses painted in white with purple bougainvillea, in the area. This place fascinates the young and old alike. As such, it has a magical effect on its tourists. Down below the narrow streets of Bodrum lies in secrecy its 5,000 years of history. There are monuments like Roman Theatre, Castle, Mausoleum and Myndus Gate. The villages of Bodrum offer the traveller cosy taverns and restaurants. They look over quiet bays and these villages can be reached by boat, car or Dolmuş.
History bears its stamp on Bodrum. It is the birthplace of Herodotus. The mausoleum dating back to the 4th century BC has the tomb of King Mausolus. The Museum of Underwater Archaeology takes one to the Bronze Age.
The tourists here at Bodrum are diverse. There are holiday goers who love the long palm-lined waterfronts where you see elegant yachts. The calm tideless sea waters invite you for a swim.
Gümbet is at a distance of only 2km from Bodrum. Here, as you stroll down the streets, you will notice bars all the way with loud music and nightclubs. The food served at the restaurants here is Indian, Chinese and Mexican.
Gümbet has all types of water sports like parasailing, surfing, water-ski and sailing. The seaside is resounding all night with the cheerful holidaymakers. Gümbet has large beautiful hotels and most family-oriented tourists choose the ones by the seaside. The children enjoy the long beach playing around. The sea here is shallow. The mood of Gümbet is chirpy and exciting.
Bitez is just 5 minutes away from Bodrum. It is a peaceful, quiet and happy place. The tourists will find a blend of the green, blue and orange sun rays. This beach is crescent-shaped. It is a tidy little town welcoming its guests as they walk down the stone houses along the streets. Bitez is a haven for sailing buffs. Its shores invite the tourist to sail and surf on its waters.
Ortakent is a citrus fruit village luring the tourists to the sea and the long extent of coastline. Here, too you see some historical remains. The tea houses welcome the traveller.
Torba is a small tourist resort. The beaches here are sandy and pebbly. It has a number of ruins of yesteryears. You can visit The Temple of Apollo or ferry to the ancient Miletos and Priene sites. There are many hotels and minibuses for the tourists to go around.
This town is named after Turgut Reis. There stands his statue near the town. The winds here are perfect for hardcore windsurfers. It is a volcanic area. One can walk or trek around.
The farmers and fishermen use the 14 small islands around Turgutreis. The tourists can opt for sailing tours to these little islands. As you sail you witness the sheer beauty of the coastline.
Bodrum Castle and Museum of Underwater Archaeology
Do visit the Bodrum Castle of St. Peter. It blends both worlds, ancient and modern. The castle now has one of the world's finest museums. It is in excellent condition. It exhibits the archaeology of underwater. Here, you will find relics which are original. The old Bronze Age comes to life here by the exhibits of monuments, jewellery, etc. The tourists watch with glued eyes and in silence the fascinating past which is displayed. You start seeing the medieval Age of Knights.
The tourists have a lot to visit in Bodrum such as The Ottoman Tower, Amphitheatre and Zeki Muren Museum.
|ZEKİ MÜREN MUSEUM|
In Bodrum, the summers are hot and dry, but the sea breeze cools the air. It rains in winter. The months of June, July, and August are the hottest. Its weather is a combination of Aegean and Mediterranean type. Humidity is low, and you will see sunshine for 300 days in a year. The night sky is brimming with twinkling stars. Snow and frost never touch the town of Bodrum. It has won the title of "Saint Tropez of Turkey" by NY Times magazine. Everything here takes place in a different way, the rain, sunrise and sunset. Bodrum has flight connections from all around the world, posh hotels, tasty food and lots of fun to offer to the tourists.
Article Source: http://EzineArticles.com/8042079
Numerous individuals are under the assumption that Istanbul is the capital city of Turkey however it is definitely not. The capital city of Turkey is Ankara and Ankara is the tedious one.
Istanbul is the city that has numerous attractions for travellers all around the globe.
It is the most populated city in Turkey. Acording to the authorities there are fifteen million habitants in Istanbul whilst the genuine number is much higher. Living in such a packed city is not a simple thing however the reason for this swarm is the excellence and the points of interest of living in this city.
Had you have never been in Istanbul previously and searching for motivation to see it, there are really more than one reason. Here are some important reasons for visiting Istanbul;
One City, Two ContinentsIstanbul is the only megapol that is located in two different continents. Almost 50% of the city takes place in the Asian Continent and the other half is in the European Continent. Two mainlands are joined one another by two major bridges. One of them is Bosphorus Bridge and the other is Fatih Sultan Mehmet Bridge. An alternate approach to make a trip from one side to the other is taking the ships which are truly agreeable to go with.
You can enjoy the wonderful views of Bosphorus while taking a boat trip. A pocket friendly suggestion: It takes around 20 minutes from the port of Beşiktaş to Karaköy, costs only 1$ (don't forget to buy an İstanbul Card before) but gives you the freshest breeze of Marmara Sea..
The hospitality of Turkish peopleThis can be considered as a general motivation to visit Turkey, not just Istanbul. Turkish people are quite sociable. The greater part of them is they talk English pretty much. You can make great companionships here. It is anything but difficult to meet individuals in Istanbul and regardless of the fact that you go to Istanbul alone, you will never feel desolate.
Tasting Turkish FoodTurkish kitchen has various tastes keeping in mind going around Turkey you can appreciate every taste in its place however luckily in Istanbul you can discover all in one. There are a huge number of restaurant with each conceivable sort of nourishment and at a different value range.
Feeling the History and a Muslim City!As you could know, Muslim society is totally differant than Christian society and it is not a bad thing! Traveling İstanbul, you have the chance to meet Muslims and exchange some experiences. The wide history of the city and the monuments! The history of Istanbul is exceptionally old and fascinating. As a consequence of this wide history, it has numerous monuments that are invaluable.
The Crazy Nightlife in IstanbulIf you are young or feeling young!, Istanbul has an exceptionally energized night life The city has more than one focal point and every place offers wide range of entertainment. The most mainstream region for an affordable night is Taksim district. Morever there are numerous more things to do and spots to go!
Must See PlacesThe Topkapi Palace, Underground Cistern, Hagia Sophia Museum, The Hippoddrome, The Blue Mosque, The Grand Bazaar and The Spice Bazaar.
Have you ever been to İstanbul? Is it in your shortlist to visit? Tell us your thoughts about İstanbul!
Constantinoupolis is a city where ''one can satisfy all one's whims,'' wrote the Italian traveler Edmondo de Amicis in 1878. ''One can light one's cigar in Europe and shake off the ashes in Asia.'' Located on the European shore of the Bosporus, Arnavutköy still exudes all the charm and diversity of the former Constantinople. Here, the bells of the Orthodox church compete with the call to prayer coming from the mosque.
Check-in!: on Foursquare | Yelp
Bebek Hotel takes part in the heart of Bebek Village affording the best view of Bosphorus that sets Asian and European Continents. Serving since 1955, Bebek Hotel is renovated with an architectural eye that highlights quality, comfort and homey feel by harnessing communication, technology and safety facilities of the modern age. 21 boutique rooms feel like the middle of Bosphorus at Bebek Hotel, which keeps entertaining the guests with enjoyment.
For more information: www.bebekhotel.com.tr/eng/index.asp
|Sakıp Sabancı Museum - Emirgan|
After already showcasing the works of Picasso, Rodin, Dali, and Rembrandt, Sabancı University’s Sakıp Sabancı Museum is bringing the works of French impressionist painter Claude Monet to the public between October 9, 2012 and January 6, 2013. Monet is known as the father of French Impressionism after an art critic dubbed his style as such due to its heavy concentration on form and light, rather than realism. The exhibition, which focuses on large paintings of flowers and nature that he was famous for, showcases Monet’s works from the last 30 years of his life. The works include paintings from the period of his life he spent in Giverny from 1883 until his death, and his representations of the surrounding nature, such as his own garden that featured water lilies, ponds, and bridges. Water lilies and lily ponds were in fact a favorite subject for Monet and he did numerous paintings in this theme, playing with different color compositions to bring out the muted and unshapely lilies, with each painting displaying a slightly different mood. In addition to Monet’s paintings, the exhibition also features Monet’s close friend French impressionist painter Auguste Renoir’s portraits of Monet and his wife Camille, as well as Monet’s personal belongings and photographs, providing a rare glimpse into the life of an artist who was immensely talented but struggled with poverty, depression, and illness.
How much: 12TL (adults); 8TL (with group discount); 4TL (students older than 14 years old and teachers); Free (Children under 14 years old, Sabancı University students and academic staff)
For more information: muze.sabanciuniv.edu/page/monets-garden
Before you start your Turkish property hunt you need to decide exactly what you are looking for. Are you buying a property for your own house, renovate an existing property or buy off-plan property in turkey? Would you like a city centre property , a mountainside villa or an apartment near the beach in Turkey ?
At Seaside Properties Turkey , you may either look for a property from the recommended holiday resorts below, In Seaside Portfolio there are also golf property for sale in Turkey , beachfront property for sale and a cheap detached villa for sale in Bodrum with exclusive sea view in Ortakent beach.
For more information visit www.seasidepropertiesturkey.com
The district of Arnavutköy on the European shore of the Bosphorus was one of the closest villages to Istanbul and inhabited as early as Roman times. The name, meaning Albanian Village, is derived from the fact that centuries later settlers from the shores of Dalmatia (who may have migrated there from Scandinavia) made their home in Arnavutköy.The history books tell us that Constantine the Great had a church dedicated to St. Michael built here, which was rebuilt on a larger scale by the Emperor Justinian. The church was looted during the crusader invasion of Istanbul in Byzantine times, and stones from the ruined building used by Mehmet II in the construction of Rumeli Hisarı fortress in the mid-fifteenth century, prior to the conquest of Istanbul. Despite the name Arnavutköy, which dates from the mid-1500s, the population seems to have been mainly Jewish for most of the village’s history, only in later times the balance changing in favour of the Greeks.
A publication of the Şirket-i Hayriye (Istanbul Ferryboat Company) written just before the First World War gives the population as 493 Turks and Muslims in 168 households, and 5973 Greeks in 975 households. The Jewish population had moved away after the great fire of 1877 and their place was taken by Muslims. Arnavutköy was particularly at risk from fires, because of its exposed position to easterly winds and to a lesser extent to northeasterly winds which caused fires to spread quickly among the timber houses.In 1871 Americans purchased the waterfront house or yalı of Musuris Paşa and the wooded park behind, and established the American College for Girls. But such dry facts do not do justice to the picturesque atmosphere of Arnavutköy, whose seafront is lined with pretty wooden houses, and whose narrow streets and lanes climb up the hillside behind. Once upon a time Arnavutköy was best known for its woods of great trees behind the village, and its famous orchards and market gardens whose fruit and vegetables were known throughout the country. The grounds of the American College, now coeducational, is still filled with great pines, planes, nettle trees, horse chestnuts - whose candles of white and pink blossom light up the woods every spring, and of course the Judas trees whose brilliant cyclamen coloured blossom splashes colour along the shores of the Bosphorus in April. The huge planes were then not confined to the hillsides facing the sea, but filled the valleys and bowls reaching up to the district of Etiler, which has become built up since the 1950s.
For three seasons of the year they threw their dark green shade over a Greek Orthodox church and its small cemetery on the slope beneath Etiler. Nearby was a small tavern owned by a former cemetery keeper. For many years its peaceful terrace attracted those who enjoyed the combined pleasure of green surroundings with a glass of aniseed flavoured rakı, the so-called ‘lion’s milk’, which takes on a milky white colour when mixed with water, accompanied by small plates of melon, green peppers, and white cheese. There the time passed so pleasantly, with a little friendly conversation, and the chorus of titmouses, chaffinches and nightingales, that all one’s troubles faded out of sight and mind. Nature was not content just to send high trees thrusting into the sky in this corner of the Bosphorus. The ground was covered by a green undergrowth of thorny bushes, within whose thick unpromising leaves were hidden a surprise gift of God each spring when the pink-white fruits appeared. These were the celebrated Ottoman strawberries associated with Arnavutköy!
This delicious fruit, picked one by one and packed into tall narrow baskets, is now a rarity. But in its more abundant days it used to make a delightful gift, filling the air with its delicate fragrance which no preserve or liqueur could quite capture. At one time the small pale pink strawberries of Arnavutköy grown in the market gardens and private gardens of Arnavutköy were so plentiful that the scent hung for weeks in the air around the tiny picturesque ferry terminal from which the strawberries were sent to the city markets, intoxicating the few passengers. Those strawberries were not to be compared with the meaty red lumps fed with hormones which are sold as strawberries today. Two or three decades ago the strawberry fields of Arnavutköy covered 40 hectares (100 acres) and produced between 25,000 and 35,000 kg of Ottoman strawberries and 40,000 to 45,000 kg of European strawberries each year. It is hard to make anyone believe these figures today. And this level of production was moreover at the time when Istanbul’s population was less than a million, not 15-20 million like today.
Arnavutköy was not just a paradise of trees, flowers and fruit, but a place where the inhabitants of those lovely old wooden houses were a close knit community of neighbours and friends. Indeed, the same was true for every part of Istanbul and Turkey in those days. But each district was distinct in architectural terms, each reflecting the diverse origins and social status of their inhabitants. The great konaks of Divanyolu, Beyazıt and Süleymaniye, painted in serious colours like ash grey or cinnamon brown, presented an earnest and dignified appearance, like a stiff, uniformed army officer on parade, but within contained lavish magnificence. The exteriors of the huge yalıs of the Bosphorus had a similar stark dignity, and in earlier centuries were only painted a dark red ochre. Not until the 19th century did they acquire more light-hearted tones, such as white walls and green or yellow painted shutters. The wooden houses of Arnavutköy, as the last survivors show, were painted in a wider range of colours and adorned with intricate carving and other decoration on their eaves and balconies, so that I have always likened them to lovingly made birds nests. The grocer’s shops and greengrocers on the corners grew creepers at their doors and trained them over the entrance to provide agreeable shade. The vendors of lakerda (salted bonito) and çiroz (dried and salted mackerel) who arrayed their wares on the pavements in the evenings, lit up their glass jars with strings of light bulbs, transforming that corner into a charming scene. The carved, decorated houses of Arnavutköy were not soulless structures, but each a tiny, uniquely crafted world, inhabited by people of sensitivity.
One day in the early 1980s, when I was driving through Arnavutköy up to Etiler, a typical Arnavutköy house caught my eye on the corner of the first small square. On the spur of the moment I asked the driver to stop, and knocked on the door, intending to offer funds to renovate the house. But before I could say a word, the lady who opened the door smiled and invited me in. She said that she had foreseen my visit in a dream, and had been waiting for me for days. I was astonished. The houses of Arnavutköy not only foster dreams, miracles and astonishment, but are filled with memories. In 1937 the 7 year old Çelik (who had just lost his father), walked hand in hand with his mother along the seafront to spend the day with some wealthy distant relatives at their yalı. For the adults the day passed in eating and conversation, and for the children in play. On one side of the house there was the blue sea, and on the other three sides green gardens where the magnolias were in flower. It was like a place out of fairytale. When it was time to go the children of the house protested in chorus that their young visitor should stay for the night. His young mother, Münevver Hanım, had to agree. But as she turned towards the stairs Çelik’s eyes filled with tears, and he begged her not to leave him there. So with happy heart mother and son walked home hand in hand. Years passed and the ruthless cycle of nature’s laws divided mother and son. Who would guess that today the 70 year old Çelik yearns not for yalıs, cars and magnolias, but for a mother to hold him by the hand?